perfectly fresh squeaky cheese curd

Squeaky Cheese Curd

5 out of 5 based on 2 customer ratings
(2 customer reviews)

£4.25£7.25

Fresh salted Cheese Curd that squeaks! Enjoy on its own or sprinkle over chips and smother in gravy. Fantastic melted in a sandwich either on its own or in combination with other cheese (particularly with our Fiery Fred!)

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Product Description

Our best online seller, Squeaky Cheese curd is our freshest product. It takes about 6 hours from milk to curd and is good to eat straight away. Our cheese curd is produced as part of our cheddar making process. Following the Cheddaring process the cheese is cut and minced producing the curds. We then package the curd for orders or press into moulds and mature. This process produces our excellent hand made tradtional farmhouse cheddar.

Delivery Throughout the UK

We supply throughout the UK and ship more cheese curd than almost every other product available within our online store. It is a very versatile product and is sensational fresh out of the pack (and stunning just after it is made). Squeaky cheese curd is a favourite with our Canadian friends who combine it with chips and a good helping of gravy to produce ‘Poutine’. Poutine is a favourite across fairgrounds in North America but cheese curd is no one trick pony. Turn it into the secret ingredient in your cheese sauce or make the worlds greatest cheese burger. The options are endless. We’d love to hear what you use it for so please get in touch with us on facebook.

Additional Information

Weight

500g, 950g

2 reviews for Squeaky Cheese Curd

  1. 5 out of 5

    :

    The most unexpected but amazing cheese ever. I can’t get enough of this melted on chips with bacon. Almost like Mozzarella (but much tastier).

  2. 5 out of 5

    (verified owner):

    Absolutely AMAZING. Being French Canadian, poutine is in our DNA and after moving to the UK I missed it so much. I can tell you that Gould’s is one of the best cheese and can easily pass for cheese from home. Pure heaven and home on a plate. Thank you for cracking the recipe 😉

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